Inexpensive, delicious and available in a wide variety of styles and flavors,
this popular Japanese noodle soup dish is a must- try for any traveler.
There is no single word to define the diversity of ramen in current Tokyo. At this point in time, soy sauce ramen is known to...
Despite the distinctive straight extra-fine noodles and milky rich pork bone soup, the condiments and colors differ according...
"Sapporo ramen" is the local ramen founded in Sapporo city. It is said that the thick soup was boiled from pork bones at a ro...
"Asahikawa ramen" is considered one of the three major ramen in Hokkaido. Combining seafood-based soup boiled from kelp and a...
Many would imagine that ramen in Kyoto to be light tasting, by associating it with traditional Kyoto cuisine, but Kyoto happe...
Containing ingredients such as pork slices, green onions, bamboo shoots and spinach in simple salty soup with thin noodles, "...
Kagoshima, which has the most number of ramen shops per capita in Kyushu, has its local "Kagoshima ramen". With pork bone bro...
It is said that "Kumamoto ramen" was invented in Kurume, Fukuoka Prefecture, which is the place of origin of tonkotsu (pork b...
"Wakayama ramen" is mainly served in shops and canteens in the northern part of the prefecture, and is commonly known as "Chi...
With the opening of "Yoshimuraya" in Yokohama in 1974, Yokohamaya type of ramen became known in Kanagawa prefecture and later...