Nakagawa Masashichi Shoten Shibuya
"This Junmai Daiginjo, produced using Yamada Nishiki rice from Hyogo Prefecture that has been milled down to 35%, is the pinnacle of the Kuheiji product lines in terms of both flavor and aroma.
Poured in the glass, it releases a refined, fruity bouquet. The mouth feel offers the distinctive sweetness of a Yamada Nishiki, perfectly balanced with a pleasant tanginess.
This sake, recognized by three-star Parisian chefs, more than lives up to its name--"Betsuatsurae (Special Order)"
Address: 41 Nishikadota, Odaka-cho, Midori-ku, Nagoya-shi, Aichi Prefecture
Airport: Chubu Centrair International Airport